Pre-proved vegan croissant filled with 20% apricot filling and finished with orange-apricot dusting. Produced with laminated pastry for a light, flaky texture and consistent bake outcome across breakfast, café and hospitality service.
Use
Suitable for hotel breakfast service, cafés, grab-and-go counters and pastry displays. Ideal for morning bakery programmes requiring vegan pastry options with minimal preparation and consistent presentation.
Format
Pre-proved frozen vegan croissant with apricot filling. Approx. 95 g per unit. 60 pieces per case.
Technical
Product Type: Vegan filled croissant
Filling: 20% apricot filling
Preparation: Defrost 40 minutes at room temperature. Bake 12–16 minutes at 180–190°C with steam
Storage: Keep frozen at -18°C
Shelf Life: 12 months frozen
Format: Approx. 95 g per piece
Case Size: 60 pieces
Allergens: Contains wheat (gluten)
May contain: Egg, milk, soya, nuts and sesame
Dietary: Vegan
Application: Breakfast, bakery and pastry service
