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Since our story began in 2005, the focus has always been on curating exceptional ingredients and professional food brands that bring confidence, performance, and inspiration to the kitchens and food professionals we serve across Ireland.
Every product is selected for provenance, culinary relevance, value, and consistency. We carry what matters most to our customers.
Across fresh, frozen, ambient, and specialty categories, we provide ingredients that chefs rely on every day, supported by a service model designed around the realities of professional kitchens.
Redmond Fine Foods works with professional kitchens and food makers across the island of Ireland. Our customers include independent and multi-site restaurants, boutique and premium four and five star hotels, as well as leading bakeries and chocolatiers.
We also support premium retailers, food manufacturers, contract caterers, breweries, and culinary schools. Each has its own pressures and ambitions. Our role is to understand those needs and supply ingredients, knowledge, and service that help them cook, produce, and operate with confidence.
The producers we represent are leaders in their fields. By prioritising exclusivity, we give Irish kitchens access to ingredients and products they cannot find elsewhere.
Some are heritage makers with long-standing craft traditions. Others are modern innovators pushing technique, sustainability, and culinary design forward.
What they all share is a commitment to provenance, quality, and thoughtful production. They bring depth, narrative, and trust to the menus and products our customers create.
We believe that good food begins with respect for the people and places that produce it. Our approach to sustainability is practical and rooted in the relationships we build. We work with producers who prioritise responsible farming, thoughtful animal welfare, and careful use of resources. Many of these values are long-standing traditions rather than new initiatives, and we choose to support them because they lead to better ingredients and a healthier food system.
In our own operations, we focus on reducing waste, improving efficiency across storage and delivery, and making choices that support long-term environmental responsibility. This is ongoing work and we approach it with transparency and a willingness to improve.
Our goal is simple. To source and supply ingredients in a way that respects producers, supports chefs, and contributes positively to the future of food.