A traditional Middle Eastern blend combining the vibrant flavours of sumac, thyme and toasted sesame seeds. With its tangy, nutty and herbaceous profile, Zaatar is a staple of Lebanese cuisine, bringing depth and freshness to mezze, grilled meats, vegetables and breads. Perfect for professional kitchens seeking authentic Mediterranean flavour.
Use
Traditionally mixed with olive oil and served with flatbread, Zaatar is also ideal for seasoning roasted vegetables, poultry, lamb and fish. Sprinkle over hummus, labneh, salads, feta or avocado, or use in marinades, dressings and bread dough for an authentic Middle Eastern finish.
Technical
Format: Zathar Seasoning, 500 g
Allergens: Sesame. May contain traces of celery, sesame, mustard and nuts.
Ingredients: Sumac, white sesame, gold sesame, thyme, salt (14%).
Storage: Store in a cool, dry place away from direct sunlight.
