Premium flavour pearls filled with an intense 70% Japanese yuzu juice centre, offering a vibrant balance of citrus freshness and delicate floral notes. Encased in a thin vegetable-based membrane, the pearls burst gently in the mouth to release their aromatic liquid core, creating a unique texture and an elegant finishing touch for both sweet and savoury dishes.
Use
Ready to use, these yuzu flavour pearls are ideal for enhancing seafood, sushi, sashimi, carpaccio, oysters and salads, as well as desserts, fruit tarts and pastries. They also add a refreshing citrus burst to cocktails such as mojitos and other beverages. Use as a finishing garnish to preserve their delicate texture and create a memorable visual and flavour experience.
Their bright citrus profile and distinctive popping effect make them perfect for contemporary gastronomy, allowing chefs to elevate both classic and creative dishes with an elegant, Japanese-inspired touch.
