Premium Italian corn flour made from 100% maize, carefully selected to offer authentic flavour and a naturally golden colour. Ideal for preparing traditional Italian polenta, this versatile corn flour produces a smooth, creamy texture and rich corn taste. Packed in a protective atmosphere to preserve freshness, it is a pantry staple for both home cooks and professional kitchens.
Use
Perfect for making traditional polenta, this corn flour is also suitable for baking, coatings and a variety of rustic recipes. To prepare classic polenta, bring 1.5–2 litres of salted water to the boil, slowly whisk in the corn flour and cook over medium heat for at least 40 minutes, stirring continuously until smooth and homogeneous. Serve on its own or as a delicious accompaniment to grilled meats, sausages, stews, mushrooms, cheeses and fish dishes.
Technical
Format: 500 g carton.
Allergens: May contain traces of cereals containing gluten.
Ingredients: 100% maize flour.
Storage: Store in a cool, dry place. Packed in a protective atmosphere to preserve freshness.
