Gelespessa is a multifunctional blend of xanthan gum and maltodextrin designed to act as a thickener, emulsifier, stabiliser, and suspending agent in professional culinary applications. Highly versatile and easy to use, it dissolves efficiently in both hot and cold preparations while providing stable, thermo-irreversible textures resistant to heat and freezing.
Use
Ideal for sauces, raw coulis, vinaigrettes, soups, emulsions, beverages, and modern gastronomy applications, Gelespessa creates smooth and stable textures without altering the original flavour of the preparation. Its suspending properties also allow solids, herbs, spices, or particles to remain evenly distributed within liquids, making it particularly suitable for innovative presentations and drinks.
Dissolve directly into liquids containing more than 80% water content. It can be incorporated either hot or cold using a blender or strong agitation to ensure complete and homogeneous dispersion. The resulting texture remains stable during heating and freezing processes.
Technical
Sosa Ref: 41375
Format: Powder
Dosage: 6–15 g/kg
Allergens: None
Dietary: Vegan
Ingredients: Maltodextrin, thickener: xanthan gum (E415)
Storage: Store in a cool, dry place away from humidity and direct light.
