Clear Xanthan Gum is an advanced texturising agent developed to provide viscosity, stability, and emulsification while maintaining exceptional transparency in professional culinary applications. It retains all the functional properties of traditional xanthan gum while delivering superior clarity, making it ideal for preparations where visual appearance and shine are essential.
Use
Perfect for glossy sauces, clear vinaigrettes, raw coulis, syrups, light soups, beverages, and modern gastronomy applications, Clear Xanthan Gum creates smooth and stable textures without affecting transparency or flavour. Its resistance to heat and freezing ensures reliable performance in both hot and cold preparations while maintaining a fluid and homogeneous texture.
Dissolve directly into liquids containing more than 80% water content. It can be incorporated either hot or cold using a blender or strong agitation to ensure complete and even dispersion throughout the preparation.
Technical
Sosa Ref: 41385
Format: Powder
Dosage: 3 g/kg
Allergens: None
Dietary: Vegan
Ingredients: Thickener: xanthan gum (E415), maltodextrin
Storage: Store in a cool, dry place away from humidity and direct light.
