Williams Pear Halves in Light Syrup are carefully selected ripe pears, peeled and preserved in a delicate light syrup to maintain their natural sweetness, tender texture and fresh fruit flavour. Produced in Italy, they are ideal for professional pastry, dessert and foodservice applications.
Technical
Format: 4250 ml Tin (Approx. 25–35 Pear Halves)
Ingredients: Pears (EU), water, sugar, acidity regulator: citric acid (E330).
Storage: Store in a cool, dry place away from heat and humidity. Once opened, transfer to a non-metallic food container, refrigerate and consume promptly.
