Williams Pear Halves in Light Syrup are carefully selected ripe pears, peeled and preserved in a delicate light syrup to maintain their natural sweetness, tender texture and fresh fruit flavour. Produced in Italy, they are ideal for professional pastry, dessert and foodservice applications.
Use
Suitable for tarts, cakes, pastries, desserts, fruit salads, ice cream, cheesecakes and plated desserts. Can also be served with cheese boards, used as a garnish or incorporated into compotes and fruit preparations.
Technical
Format: 4250ml Tin (Approx. 25–35 Pear Halves)
Ingredients: Pears (EU), water, sugar, acidity regulator: citric acid (E330).
Storage: Store in a cool, dry place away from heat and humidity. Once opened, transfer to a non-metallic food container, refrigerate and consume promptly.
