Wild Scottish king scallops, selected for their sweet, delicate flavour and meaty texture. Harvested from Scottish waters, processed shortly after landing and frozen to preserve freshness and quality. Roe removed for a clean presentation and consistent appearance, making them suitable for a wide range of professional kitchen applications.
Use
Suitable for restaurants, hotels and catering operations. Ideal for pan searing, grilling, crudo preparations, pasta dishes, seafood platters, premium starters and tasting menus. Defrost before use and cook according to the desired preparation.
Technical
Format: Frozen wild Scottish king scallops, 1kg pack (Approx. 30–45 scallops)
Grade: 10/20
Storage: Keep frozen at -18°C. Do not refreeze after defrosting
