Sourced from wild Irish deer, this premium bone-in venison shoulder is prized for its lean meat and rich, distinctive flavour. Carefully selected and processed to ensure consistent quality, it is ideal for slow roasting, braising or low-and-slow cooking, allowing the meat to become exceptionally tender while developing deep, game-rich flavours. Perfect for hearty seasonal dishes, pulled venison, stews and gourmet restaurant menus, it offers excellent versatility for a wide range of professional kitchen applications.
Technical
Format: Wild Irish bone-in venison shoulder, approximately 3.5kg, sold per kg.
Storage: Keep refrigerated between 0°C and 4°C.
