Sourced from wild Irish deer, this premium venison saddle is prized for its lean, tender meat and rich, distinctive flavour. Carefully selected and processed to ensure consistent quality, it is ideal for roasting whole or portioning into premium loin cuts. Perfect for fine dining menus and seasonal game dishes, it offers exceptional versatility for a wide range of professional kitchen applications.
Technical
Format: Wild Irish venison saddle, approximately 5–7kg, sold per kg.
Storage: Keep refrigerated between 0°C and 4°C.
