Sourced from wild Irish deer, this premium venison loin is one of the finest and most tender cuts, prized for its lean texture and rich, distinctive flavour. Carefully selected and processed to ensure consistent quality, it is ideal for roasting whole or portioning into premium steaks and medallions. Perfect for fine dining menus and seasonal game dishes, it offers exceptional tenderness and versatility across a wide range of professional kitchen applications.
Technical
Format: Wild Irish venison loin, approximately 1.5kg, sold per kg.
Storage: Keep refrigerated between 0°C and 4°C.
