Sourced from wild Irish deer, this premium boneless venison shoulder is prized for its lean, tender meat and rich, distinctive flavour. Carefully selected and processed to ensure consistent quality, it is ideal for slow roasting, braising, dicing or mincing, making it a versatile choice for a wide range of professional kitchen applications. Perfect for hearty stews, casseroles, pulled venison and seasonal game dishes, it develops exceptional tenderness and depth of flavour during slow cooking.
Technical
Format: Wild Irish boneless venison shoulder, approximately 2kg, sold per kg.
Storage: Keep refrigerated between 0°C and 4°C.
