Sourced from wild Irish deer, this premium bone-in venison haunch is prized for its lean, tender meat and rich, distinctive flavour. Taken from the top of the hind leg, it is a versatile roasting joint that develops exceptional tenderness and depth of flavour during cooking. Ideal for roasting whole or portioning into premium cuts, it is perfectly suited to fine dining menus, seasonal game dishes and a wide range of professional kitchen applications.
Technical
Format: Wild Irish bone-in venison haunch, approximately 3–5kg, sold per kg.
Storage: Keep refrigerated between 0°C and 4°C.
