Premium wild-caught Hebridean langoustines harvested from the pristine waters off Scotland's west coast. Sourced from short day-boat trips and selected for their naturally sweet, delicate flavour, firm, succulent texture and vibrant shell colour, they are frozen shortly after landing to preserve their freshness, quality and exceptional presentation.
Use
Defrost under refrigeration before cooking. Suitable for grilling, roasting, pan-searing, seafood platters, starters, sharing plates and contemporary fine dining presentations. Ideal for restaurants, hotels, catering and premium seafood menus.
Technical
Format: 3kg case, size 8–12 per kg
Storage: Keep frozen at -18°C. Defrost under refrigeration before use. Once thawed, keep refrigerated and do not refreeze
