Wild-caught Hebridean langoustines sourced from Scotland’s west coast waters. Larger in size and selected for their naturally sweet flavour, firm texture and striking shell colour, these langoustines are frozen to preserve their quality and character while delivering strong plate presence.
Uses
• Whole roasted presentations
• Butter-poached applications
• Fine dining seafood plates
• Shellfish sharing dishes
• Pasta and risotto applications
• Contemporary plated dishes
• Tasting menu centrepieces
Technical
• Wild-caught Hebridean langoustines
• Sourced from Scotland’s west coast waters
• Naturally sweet flavour profile
• Firm texture
• Large whole format for premium presentation
• Size: 3–7 per kg
• Frozen for quality preservation
