Premium wild-caught Hebridean langoustines sourced from the pristine waters off Scotland's west coast. Selected for their large size, naturally sweet flavour and firm, succulent texture, they offer exceptional presentation and are supplied frozen to preserve their freshness and quality.
Use
Defrost under refrigeration before cooking. Suitable for whole roasted preparations, butter-poached dishes, seafood platters, pasta, risotto and fine dining presentations. Ideal for restaurants, hotels, catering and premium seafood menus.
Technical
Format: Whole langoustines, size 3–7 per kg
Storage: Keep frozen at -18°C. Defrost under refrigeration before use. Once thawed, keep refrigerated and do not refreeze
