This wholemeal flour is milled from a carefully selected blend of Canadian and UK-grown wheat, offering a rich flavour and reliable baking performance. Its strong gluten structure makes it ideal for high-hydration doughs, sourdough, wholemeal breads and a wide range of artisan baking applications.
Technical
Format: 25kg
Ingredients: Wholemeal Wheat Flour.
Allergens: Contains Wheat (Gluten).
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
