Made from fully ripened Poblano peppers that are slowly dried, these chillies develop a rich, smoky-sweet flavour with notes of dried fruit, cocoa and tobacco, complemented by a mild heat level of approximately 1,000–2,000 Scoville Heat Units (SHU). Naturally vegan and highly versatile, they are an essential ingredient for authentic Mexican recipes and an excellent choice for both professional kitchens and home cooks seeking genuine flavour.
Use
Ideal for preparing authentic Mexican mole, adobo, enchilada sauces, stews, soups and braised meats. The chillies can be rehydrated in hot water before blending into sauces or ground into powder for seasoning rubs and spice mixes. They also add depth of flavour to vegetarian dishes, beans and roasted vegetables.
Technical
Format: Vacuum-packed bag, 500g
Ingredients: 100% Dried Ancho chilli peppers
Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal the bag tightly and keep refrigerated for maximum freshness.
