A rich and velvety White Truffle Cream made in Italy with cream, white truffles, truffle juice, Grana Padano PDO and olive oil. Smooth and intensely aromatic, it delivers the distinctive earthy flavour of white truffle balanced by the creaminess of dairy and the savoury depth of aged Italian cheese. Ready to use, it is ideal for elevating premium dishes with minimal preparation.
Use
Perfect for pasta, risotto and gnocchi, as well as grilled meats, poultry and roasted vegetables. Also ideal as a spread for bruschetta and crostini, stirred into sauces, or used to enrich gourmet sandwiches, burgers and fillings.
Technical
Format: 500g Glass Jar.
Allergens: Contains milk and egg.
Ingredients: Cream, truffle juice, white truffles (Tuber albidum Pico 4%, Tuber magnatum Pico 2%), Grana Padano PDO (milk, salt, rennet, preservative: lysozyme from egg), butter, olive oil, gluten-free flour (rice flour, corn flour), salt, pepper, flavourings, E472e, xanthan gum.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.
