Authentic Japanese White Miso Paste (Shiro Miso) made from fermented soybeans and rice. Naturally mellow, slightly sweet and rich in umami, it has a smooth texture and delicate flavour that makes it ideal for both traditional Japanese cuisine and modern recipes.
Use
Perfect for preparing miso soup, ramen broths, marinades, glazes, dressings and dipping sauces. Also excellent for seasoning vegetables, seafood, meat and plant-based dishes, adding depth and umami without overpowering other ingredients.
Technical
Format: Vacuum-packed block, 1kg
Allergens: Soy.
Ingredients: Water, soybeans, rice, salt.
Storage: Store in a cool, dry place. Refrigerate after opening and use within the recommended shelf life.
