White Chocolate Popping Candy combines sparkling sugar granules coated with white chocolate to create a unique multi-sensory ingredient with crunchy texture and effervescent effect. Measuring approximately 2–4.5 mm, these cream-coloured crispies release popping sensations on contact with moisture, delivering an unexpected and playful tasting experience.
Use
Perfect for cakes, chocolates, ice cream, parfaits, plated desserts, pastries, and decorative applications, White Chocolate Popping Candy adds sweetness, crunch, and sparkling texture to professional pastry creations. Its combination of creamy white chocolate and popping candy makes it ideal for desserts requiring interactive texture and visual originality.
Use directly as a topping, decoration, or inclusion in dry or cold preparations. Incorporate just before serving when possible to preserve the effervescent effect and crunchy texture.
Technical
Sosa Ref: 45040
Format: Chocolate-coated popping crispies (2–4.5 mm)
Dosage: Use as needed
Allergens: Milk, Soy
Dietary: Vegetarian
Ingredients: Sugar, cocoa butter, glucose syrup, whole milk powder, lactose, propellant gas: carbon dioxide (E290), emulsifier: soy lecithin (E322), natural vanilla flavour, water
Storage: Store in a cool, dry place away from humidity and direct light. Keep container tightly closed after opening.
