Premium beef cut renowned for its exceptional tenderness, flavour, and marbling. Raised on carefully selected farms throughout Ireland, the cattle benefit from meticulous animal welfare standards, with every aspect of their care considered, from bedding conditions to a world-class nutrition programme. This commitment to quality results in beef with an outstanding BMS (Beef Marbling Score) of 7–12, showcasing the rich marbling and luxurious eating quality associated with premium Wagyu. Cut from the rump, this versatile whole muscle combines a tender texture with a rich, buttery beef flavour and excellent depth, making it suitable for a wide range of culinary applications.
Use
Suitable for steak cutting and portioning, chargrill applications, pan-searing, roast presentations, sharing cuts, fine dining beef dishes, and contemporary plated menus.
Technical
Format: Whole Wagyu Rump Heart
Storage: Keep refrigerated or frozen as supplied
