Premium beef cut renowned for its exceptional tenderness, flavour, and marbling. Raised on carefully selected farms throughout Ireland, the cattle benefit from meticulous animal welfare standards, with every aspect of their care considered, from bedding conditions to a world-class nutrition programme. This attention to detail results in beef with an outstanding BMS (Beef Marbling Score) of 7–12, showcasing the rich marbling and luxurious eating quality associated with premium Wagyu. The picanha, prized for its characteristic fat cap and deep beef flavour, combines a tender, juicy texture with a rich, buttery taste and exceptional depth.
Use
Suitable for grilling, roasting, rotisserie cooking, chargrill applications, sharing cuts, steak presentations, fine dining menus, and contemporary plated beef dishes.
Technical
Format: Whole Wagyu Picanha Rump
Storage: Keep refrigerated or frozen as supplied
