Premium beef cut sourced from the chuck section of Irish Wagyu F1 beef. Produced in Ireland, this highly regarded cut is known for its exceptional level of intramuscular marbling, which contributes to its tender, juicy texture and rich eating quality. The fine marbling creates a refined balance of buttery richness and clean beef character, offering outstanding depth of flavour in every bite. Sourced from the chuck section, the Denver Steak combines the robust flavour traditionally associated with this primal cut with the tenderness expected from premium Wagyu beef.
Use
Suitable for grilling, pan-searing, chargrill applications, steak menus, sharing dishes, fine dining presentations, and contemporary foodservice menus. Best served medium-rare to medium to maximise tenderness and flavour.
Technical
Format: Whole Wagyu Denver Steak
Storage: Keep refrigerated or frozen as supplied
