Harvested wild in the tropical forests of Madagascar, Voatsiperifery pepper is a rare and highly prized variety known for its exceptional aromatic complexity. It offers elegant woody and floral notes with vibrant hints of citrus and a gentle, lingering warmth. Carefully hand-harvested from climbing vines and naturally sun-dried, this unique pepper adds freshness and refinement to both savoury and sweet creations.
Use
Ideal for red meat, duck, tuna, scallops, shellfish and rich sauces, as well as chocolate desserts, strawberries and other fruit-based dishes. Best freshly ground and added towards the end of cooking to preserve its delicate citrus and floral aromas.
Technical
Format: Voatsiperifery Pepper, 60g x 6/cs
Allergens: None. May contain traces of celery, sesame, mustard and nuts.
Ingredients: Voatsiperifery pepper.
Storage: Store in a cool, dry place away from direct sunlight.
