Crystallised Violet Petal Pieces are elegant edible flower decorations produced through a traditional sugar crystallisation process applied to natural violet petals. Commonly known as “sugar flowers”, they bring a refined floral appearance, delicate sweetness, and sophisticated decorative touch to professional pastry and confectionery creations.
Their sparkling finish and vibrant colour make them ideal for enhancing high-end desserts with a natural and visually striking presentation.
Use
Perfect for cakes, pastries, petits fours, chocolates, plated desserts, ice cream, and confectionery decorations, Crystallised Violet Petal Pieces add elegance, colour, and delicate floral character to finished creations.
Use directly as a decorative garnish according to the desired presentation.
Technical
Sosa Ref: 41232
Format: Crystallised flower pieces
Dosage: Use as needed
Allergens: None
Dietary: Vegetarian
Ingredients: Sugar, violet flower (2%), coating agent: gum arabic (E414), colourings: carmine red (E120), indigotine (E132), flavouring
Storage: Store in a cool, dry place away from humidity and direct light.
