Violet Flavouring is a water-soluble concentrate on a glycerine base that captures the delicate and characteristic floral profile of violet. Its versatile formulation allows seamless integration into both aqueous and fat-based preparations containing up to 95% oil, making it ideal for adding elegant floral depth to professional pastry, beverage, and gastronomy applications.
Use
Ideal for cocktails, sorbets, mousses, ganaches, ice cream, fillings, creams, and contemporary dessert creations, this violet flavouring delivers refined floral notes with excellent aromatic intensity. It is particularly suitable for recipes seeking a sophisticated balance between sweetness, freshness, and botanical character.
Shake well before use. Incorporate directly into the preparation at a dosage of 2 g per kilogram (approximately 70 drops), adjusting according to the desired flavour intensity. Mix thoroughly to ensure homogeneous distribution throughout the recipe. Do not consume directly.
Technical
Sosa Ref: 41514
Format: Liquid
Dosage: 2 g/kg
Allergens: None
Dietary: Vegan
Ingredients: Flavouring, invert sugar syrup, emulsifier: glycerine (E422)
Storage: Store in a cool, dry place away from humidity and direct light.
