A premium extra virgin olive oil infused with natural red pepper essential oil, created by Michelin-starred chef Massimo Bottura. Produced using high-quality extra virgin olive oil and naturally distilled essential oils, it offers a balanced warmth and aromatic pepper flavour that enhances a wide range of savoury dishes. Ideal for both cooking and finishing, it brings depth, complexity and a subtle spicy character to professional kitchens.
Use
Perfect for drizzling over grilled meats, fish, roasted vegetables, salads and mature cheeses. Also ideal for marinades, pasta, pizza, soups and as a dipping oil with artisan bread.
Technical
Format: Red Pepper EV Olive Oil, 250ml
