A premium dark cherry balsamic crafted by Villa Manodori under the guidance of Massimo Bottura. Aged for nine years in cherry wood barrels, it combines traditional Modenese balsamic vinegar with Vignola sour cherries to create a rich, velvety condiment with a balanced sweet-tart flavour and complex fruity notes.
Use
Ideal for glazing duck, pork and game, as well as enriching marinades, sauces and reductions. Also excellent drizzled over fresh fruit, vanilla ice cream and mature cheeses, adding a refined balance of sweetness and acidity.
Technical
Format: Dark Cherry Balsamic Vinegar, 250ml
