A premium balsamic vinegar crafted in limited quantities under the supervision of Massimo Bottura, chef of the three Michelin-starred Osteria Francescana in Modena. Produced from locally grown Trebbiano grapes and aged for 12 to 20 years in oak, chestnut and juniper barrels, it offers a rich, complex flavour with notes of cooked cherry, liquorice, tobacco and almond. Its smooth, syrupy texture and balanced sweetness make it an exceptional ingredient for both savoury and sweet dishes.
Use
Ideal for finishing salads, grilled meats, roasted vegetables and aged cheeses. Perfect for marinades, reductions and sauces, or drizzled over strawberries, vanilla ice cream and other desserts to enhance flavour with its rich, complex character.
Technical
Format: Balsamic Vinegar, 250ml
