Premium beef cut produced from Kingsbury Wagyu cattle, raised on carefully selected farms throughout Ireland. Sourced from meticulously reared Irish Wagyu cattle, every aspect of animal welfare is considered, from bedding conditions to a world-class nutrition programme designed to optimise marbling and consistency. Produced from Wagyu beef with an exceptional BMS (Beef Marbling Score) of 7–12, this striploin showcases abundant marbling that offers outstanding tenderness and flavour. The rich, buttery beef flavour, combined with its exceptionally tender texture and remarkable eating quality, creates a luxurious dining experience.
Use
Suitable for steak cutting and portioning, chargrill applications, pan-searing, premium sharing cuts, roast presentations, fine dining menus, and contemporary plated beef dishes.
Technical
Format: Whole Wagyu striploin (Short-cut/1B)
Storage: Keep refrigerated or frozen as supplied
