Premium beef cut renowned for its exceptional marbling, tenderness, and depth of flavour. Cut from an 8-bone rib section, it combines the natural structure of the muscle with fine, even fat distribution, creating the ideal balance of texture and flavour. Raised on carefully selected farms throughout Ireland, the cattle benefit from high welfare standards, meticulous management, and a controlled nutrition programme designed to ensure consistency and eating quality. With an outstanding BMS (Beef Marbling Score) of 7–12, the marbling gently renders during cooking, resulting in a succulent texture, rich buttery flavour, and a clean, rounded finish. Weighing approximately 4.5kg, this premium ribeye is ideally suited to high-end steakhouses, fine dining menus, and professional foodservice applications.
Use
Suitable for steak cutting and portioning, chargrill applications, pan-searing, premium sharing cuts, roast presentations, fine dining menus, and contemporary plated beef dishes.
Technical
Format: Whole Wagyu Ribeye
Storage: Keep refrigerated or frozen as supplied
