A highly concentrated black food colouring powder, ideal for achieving intense, consistent colour in a wide range of pastry and confectionery applications. Perfect for sugar work, marzipan, fondant and decorative creations, it offers excellent versatility for professional kitchens and pastry chefs.
Use
Dissolve the powder in hot water before use. Suitable for colouring sugar work, marzipan, fondant and other confectionery preparations. Once dissolved, it can also be applied using an airbrush for precise decorative finishes.
Technical
Format: Vegetable Charcoal Powder, 50g
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain product quality.
