Vegan Ebi Fry is a plant-based alternative to traditional fried shrimp, made using glucomannan derived from the konjac plant. Coated in a crisp breadcrumb coating, it offers a crunchy texture and savoury flavour inspired by classic Japanese ebi fry. Suitable for a variety of Asian-inspired dishes, it can be served as a snack, starter or side dish, and is particularly suitable as a topping for poke bowls or as an ingredient in sushi rolls.
Use
Suitable as a starter, side dish, snack or sharing plate. Serve with vegan mayonnaise, tartare sauce, sweet chilli sauce or Japanese-style dipping sauces. Can be deep-fried or cooked according to preparation instructions until golden and crisp.
Technical
Format: 18.5g x 50 per case
Ingredients: Vegan shrimp (water, glucomannan, starch, sweetener (D-sorbitol solution), gelling agent, salt, sugar, flavour enhancer (glycine), spices (contains sesame), acidity regulator (calcium oxide), colour (paprika)), water, breadcrumbs (wheat flour, water, yeast, salt, colour: E160b), panko (wheat flour, water, yeast), batter (wheat flour), herb and spice mix (contains sesame and mustard)
Allergens: Wheat, gluten, mustard, sesame, lupin
May Contain: Oats, egg, peanuts, soy, milk, nuts and celery
Storage: Keep frozen at -18°C or below
