Vegan Doner Kebab is a plant-based alternative to traditional doner meat, made from protein-rich wheat-based seitan. Thinly sliced and marinated in a flavourful shawarma spice blend, it offers an authentic texture and savoury taste that closely resembles classic doner kebab. Its fine structure allows it to be cooked until lightly browned or extra crispy, making it suitable for a wide range of street food and foodservice applications.
Use
Suitable for wraps, pitas, flatbreads, kebabs, loaded fries, salads and street food dishes. Heat in a frying pan, griddle or oven until hot and lightly browned. For a crispier texture, continue cooking until the edges become golden and crispy. Serve with fresh salad, pickled vegetables, garlic sauce or tahini.
Technical
Ingredients: Wheat structure (water, wheat gluten, wheat flour, sunflower oil, natural flavours), sunflower oil, herbs and spices, salt, onion powder
Allergens: Wheat (Gluten)
May Contain: Celery, Oats
Storage: Keep frozen at -18°C or below
