A concentrated veal demi-glace produced in Ireland, developed to deliver depth, richness and consistency across professional kitchen applications. With a concentration of 25°Bx, it provides a balanced base for building sauces, braises and reductions while delivering clean veal character and body.
Uses
• Classical sauce preparation
• Jus and reductions
• Braised dishes
• Pan sauces
• Meat and game applications
• Stocks and soups
• Contemporary plated dishes
Technical
• Veal demi-glace stock
• Concentration: 25°Bx
• Produced in Ireland
• Frozen product
• Concentrated format for dilution and recipe flexibility
• Packed in bags
• Format: 2kg × 3 per case
