A premium concentrated veal demi-glace stock produced in Ireland, offering rich flavour, excellent body and consistent performance across a wide range of professional kitchen applications. With a concentration of 25°Bx, it provides an ideal base for sauces, jus, reductions and braised dishes, helping chefs achieve consistent results while reducing preparation time.
Use
Ideal for preparing classical sauces, jus and reductions, as well as braised dishes, pan sauces, soups and stocks. Suitable for meat and game dishes, adding depth, richness and authentic veal flavour to a wide range of recipes.
Technical
Format: Frozen Veal Demi-Glace Stock, 2kg × 3 per case
Origin: Ireland
