Vac and Cook bags are professional vacuum cooking bags suitable for sous vide cooking, pasteurisation, food storage and freezing. Manufactured from BPA-free materials, they withstand prolonged exposure to high and low temperatures while maintaining their strength and food safety. Each bag is clearly marked for cooking use, making it easy to distinguish from standard vacuum storage bags.
Technical
Material: BPA-free food-grade plastic
Temperature Resistance:
- Water or steam: up to 120°C for over 24 hours
- Freezer: down to -40°C
- Microwave safe
Features: Marked with the "COOKING 120°C / 248°F" quality stamp
