Unsalted pastry butter for laminated dough applications, offering excellent plasticity, flexibility and consistency during rolling and folding. Produced in Normandy, France, from high-quality cultured cream and made using a unique double texturisation process, it provides stable lamination, well-defined layers and excellent lift. Supplied in convenient flattened sheets, it helps create pastries with a light, flaky texture, golden finish and rich buttery flavour.
Use
Suitable for croissants, pain au chocolat, pain aux raisins, Danish pastries, puff pastry and other laminated dough applications. Its excellent workability and plasticity make it ideal for repeated rolling and folding, helping to achieve light, flaky and airy pastries with consistent results.
Technical
Format: Pre-formed flattened butter sheets
Ingredients: Pasteurised cow's milk, lactic cultures
Allergens: Milk
Storage: Store between 2°C and 6°C
