PDO unsalted butter produced in the Isigny region of Normandy, France, using milk naturally rich in fat, protein and vitamins. Slow-matured using traditional methods, it is characterised by a smooth, creamy texture, natural buttercup-yellow colour and delicate notes of cream and hazelnut. Made from cultured cream and churned according to traditional know-how, this butter offers a rich, clean flavour suitable for both professional and retail applications. The PDO certification guarantees its origin, traditional production methods and distinctive regional character.
Technical
Format: 250 g butter roll
Ingredients: Pasteurised cow's milk, lactic cultures
Allergens: Milk
Storage: Store refrigerated between 2°C and 6°C
