PDO unsalted butter produced in the Isigny region of Normandy, France, using milk naturally rich in fat, protein and vitamins. Slow-matured using traditional methods, it is characterised by a smooth, creamy texture, natural buttercup-yellow colour and delicate notes of cream and hazelnut. Made from cultured cream and churned according to traditional know-how, this butter offers a rich, clean flavour suitable for both professional and retail applications. The PDO certification guarantees its origin, traditional production methods and distinctive regional character.
Use Suitable for spreading on bread, brioche and pastries, as well as for cooking, baking and pastry applications. Ideal for sauces, laminated doughs, cakes, biscuits and recipes where the flavour of high-quality butter is required.
