Ultratex 3 is a modified tapioca starch designed to thicken both hot and cold preparations with excellent stability and ease of use. Its instant dispersion and neutral flavour make it ideal for adjusting texture without altering the original taste of the recipe. It also allows preparations to dry into thin, crispy sheets, offering additional creative applications in professional kitchens and pastry work.
Use
Ideal for sauces, purées, coulis, toppings, fillings, and creative textural applications, Ultratex 3 provides smooth thickening with precise control over viscosity. It is especially useful for cold preparations where traditional starches require heating, and for creating dehydrated crispy textures from liquids or purées.
Add directly to the desired liquid preparation and blend or shake until fully incorporated and the required consistency is achieved. The dosage can be adjusted depending on the texture and thickness desired.
Technical
Sosa Ref: 41220
Format: Powder
Dosage: 0.2 – 8%
Allergens: None
Dietary: Vegan
Ingredients: Thickener: hydroxypropyl distarch phosphate (E1442)
Storage: Store in a cool, dry place away from humidity and direct light.
