Acacia honey infused with slivers of real summer truffle, combining the delicate sweetness of amber-coloured acacia honey with the distinctive aroma of Tuber Aestivum Vitt.
The smooth, fluid texture and balanced flavour profile make it suitable for both sweet and savoury applications.
The intense truffle flavour pairs particularly well with ricotta, blue cheese and other mature cheeses, while its savoury richness also complements roasted and grilled meats.
Produced in Umbria, the heart of Italy’s renowned truffle region, by family-run producer Il Tartufo di Paolo.
Use Serve with ricotta, blue cheese, mature cheeses, charcuterie boards, foie gras and pâtés. Drizzle over roasted vegetables, grilled meats and gourmet sandwiches, or use to enhance dressings and marinades. Suitable for desserts such as ice cream, panna cotta and cheesecake. Ideal as a finishing ingredient for both sweet and savoury dishes.
