Traditional Japanese rice and soybean miso enriched with Yuki-Shita Negi – premium long green onions harvested beneath the winter snow in Toyama Prefecture, where cold temperatures naturally concentrate their sweetness and umami. Rich, fresh and delicately sweet, this additive-free miso offers balanced salinity with subtle acidity and savoury onion notes reminiscent of a lightly caramelised chutney. Produced without preservatives, colourings or added oils, it offers exceptional depth of flavour while remaining naturally low in fat.
Use
Ideal for grilled rice (Yaki Onigiri), rice bowls, noodles, potatoes, tofu, grilled pork, fish and seafood. It also pairs beautifully with beef or fish tartare, fresh goat's cheese, salads, sandwiches and pizzas. Blend into mayonnaise for a flavourful dip or use as a spread, glaze or seasoning to add rich umami to both traditional Japanese and contemporary dishes.
Technical
Ingredients: Miso (43%) (rice, soya, salt, malted rice), sugar, long green onion (21.49%) (Allium fistulosum), fermented rice, vinegar, agar, red pepper purée.
Allergens: Contains soya.
Storage: Keep refrigerated.
