Native to the highlands of Ethiopia, Timiz pepper is a rare variety prized for its complex aromatic profile and distinctive elongated spikes. Closely related to black pepper, it reveals intense notes of tobacco, resin and roasted herbs, balanced by subtle smoky, menthol and camphor nuances. Its bold yet refined character adds exceptional depth to both savoury and sweet creations.
Use
Ideal for terrines, charcuterie, poultry, game, lobster, vegetables, potato dishes and creamy cheeses. It also pairs beautifully with rich sauces, marinades and broths, and adds a unique twist to chocolate desserts. Use whole for infusions or grate and crush the spikes just before serving to release their full aroma.
Technical
Format: Timiz pepper, 250g
Allergens: None. May contain traces of celery, sesame, mustard and nuts.
Ingredients: Timiz pepper.
Storage: Store in a cool, dry place away from direct sunlight.
