Harvested in the Tellicherry region on India's Malabar Coast, this premium black pepper is renowned for its bold, complex flavour and exceptional quality. Carefully sun-dried after harvesting, it offers an intense woody character balanced by fresh citrus notes of lemon and grapefruit, with a lingering warmth that enhances a wide variety of dishes. A favourite among chefs, it is an essential seasoning for both everyday cooking and fine dining.
Use
Ideal for seasoning grilled meats, poultry, fish and seafood, as well as pasta, vegetables, potatoes, sauces and soups. Best freshly cracked or ground to release its full aroma, it can be added during cooking or used as a finishing seasoning to enhance flavour.
Technical
Format: Tellicherry Black Pepper, 1kg
Allergens: None. May contain traces of celery, sesame, mustard and nuts.
Ingredients: Tellicherry Black Pepper (Piper nigrum) 100%.
Storage: Store in a cool, dry place away from direct sunlight.
