Authentic Japanese seasoning sauce crafted in Aichi Prefecture using Shiro-Tamari white soy sauce, sesame oil, yuzu and fermented chilli bean paste. Balancing savoury umami with subtle sweetness, citrus freshness and gentle heat, it is specially designed to complement the traditional Japanese tataki cooking style while enhancing a wide range of grilled dishes.
Use
Ideal as a marinade, dipping sauce or finishing sauce for beef, tuna and salmon tataki. It also pairs beautifully with grilled chicken, prawns, seafood, vegetables and steamed dishes. Drizzle over sliced meats or fish after cooking, or use as a marinade before grilling for authentic Japanese flavour.
Technical
