A plant-based individual sweet tart shell with a crisp, buttery texture and a neutral flavour, ideal for both sweet and fruit-based fillings. Made with plant-based butter, it provides a reliable base for professional pastry applications while offering a vegan-friendly alternative. Vacuum packed for freshness and ready to fill.
Fill as required and decorate before serving.
Once opened, consume within 5 days.
Technical
Format: 1,860g (60 tart shells per case)
Ingredients: Flour (WHEAT), plant butter [in varying proportions: shea butter, coconut oil, rapeseed oil, water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour, preservative: E202], sugar, water, cornflour, salt.
Allergens: Contains WHEAT. Produced in a facility that also handles NUTS.
Storage: Store in a dry, clean, well-ventilated area at 15–23°C. Avoid direct heat sources and direct sunlight. Vacuum packed for freshness. Once opened, consume within 5 days.
Shelf Life:
Unopened: 9 months
After opening: 5 days
Preparation: Store in a cool, dry place between 15–23°C, away from direct heat and sunlight.
