A plant-based individual sweet tart shell with a crisp, buttery texture and a neutral flavour, ideal for both sweet and fruit-based fillings. Made with plant-based butter, it provides a reliable base for professional pastry applications while offering a vegan-friendly alternative. Vacuum packed for freshness and ready to fill.
Use
Suitable for creating individual fruit tarts, cheesecakes, custard tarts, chocolate tarts and other plated desserts. Fill as required and decorate before serving. Store in a cool, dry place between 15–23°C, away from direct heat and sunlight. Once opened, consume within 5 days.
Technical
Format: 1,860g (60 tart shells per case)
Ingredients: Flour (WHEAT), plant butter [in varying proportions: shea butter, coconut oil, rapeseed oil, water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour, preservative: E202], sugar, water, cornflour, salt.
Allergens: Contains WHEAT. Produced in a facility that also handles NUTS.
Storage: Store in a dry, clean, well-ventilated area at 15–23°C. Avoid direct heat sources and direct sunlight. Vacuum packed for freshness. Once opened, consume within 5 days.
Shelf Life:
- Unopened: 9 months
- After opening: 5 days
