Tapioca Starch is a fine, neutral-flavoured starch made from processed and dried cassava root (manioc). Valued for its excellent thickening and binding properties, it delivers a smooth texture without altering the flavour of recipes, making it a versatile ingredient for both savoury and sweet applications.
Use
Ideal as a thickener for soups, sauces, gravies and desserts, or as a binder in batters, fillings and baked goods. Also widely used in gluten-free recipes and for producing light, crisp coatings.
Technical
Format: Tapioca Starch Powder, 400.
Storage: Store in a cool, dry place away from direct sunlight.
