Small Tapioca Pearls are made from cassava starch and are prized for their smooth, chewy texture and excellent thickening properties. With a 2 mm diameter, they are ideal for creating delicate desserts and beverages while providing a clean, neutral flavour that complements both sweet and fruity recipes.
Use
Ideal for puddings, bubble-style desserts, fruit sauces and sweet soups. Simmer gently for approximately 15 minutes until translucent. For separate, non-sticky pearls, transfer them immediately to cold water or fruit juice after cooking.
Technical
Format: Tapioca Pearls, 400g.
Storage: Store in a cool, dry place away from direct sunlight.
